Copper Door Restaurant: New Year's Eve

On New Year's Eve, Wednesday, December 31^st, we will be serving a special prix fixe menu for dinner beginning at 4PM. Please note that our regular dinner menu will not be available after 4PM.

New Year's Eve Hours: Last reservation at 9PM. Closing at 11PM.

Reservations HIGHLY Recommended.

$79 Two Course Meal • $89 Three Course Meal • $99 Four Course Meal

Download our New Year's Eve Menu

🍷🍸Suggested pairings priced separately

SNACKS

(Choose One)

CRISPY SEAFOOD CAKE

Crunchy Slaw, Cajun Remoulade

CRISPY BANG BANG SHRIMP

Panko, Sweet Chili Aioli, Cilantro, Lime, Arugula, Scallion

STUFFED MUSHROOMS

Bacon, Smoked Gouda, Spinach, Panko, Mornay Sauce

CRISPY TUSCAN MEATBALLS

Panko Crusted, Marinara, Parmesan

SOUPS & SALADS

(Choose One)

SHRIMP BISQUE

Creamy Bisque, Grilled Shrimp, Fines Herbes

FIVE ONION GRATINÉE

Caramelized Onion, Thyme, Sherry, Swiss Cheese, Provolone, Brioche Crouton

TRADITIONAL CAESAR SALAD

Baby Romaine, Caesar Dressing, Shaved Parmesan, Sourdough Crouton

CITRUS BEET SALAD

Arugula, Spinach, Orange, Cucumber, Pickled Onion, Yellow Tomato, Gorgonzola, Sugared Cashew, Honey-Shallot Dressing

ENTRÉES

(Choose One)

GRILLED FILET OSCAR

Twin Filets, Roasted Fingerling, Jumbo Lump Crab, Asparagus, Béarnaise
🍷Tribute Cabernet Sauvignon Paso Robles

SURF & TURF

Braised Short Rib, Garlic Parmesan Shrimp Skewer, Mashed Potato, Broccolini, Port Wine Sauce
🍷Willamette Valley Vineyards Whole Cluster Pinot Noir

CHAMPAGNE SALMON

Basmati Rice Pilaf, Green Bean, Champagne Cream Sauce, Caviar
🍷Moet and Chandon Champagne

BAKED STUFFED HADDOCK

Shrimp, Scallop & Crab Stuffing, Artichoke, Corn, Béarnaise, Garlic Mashed Potato
🍷Juggernaut Chardonnay

TRUFFLED MUSHROOM GNOCCHI

Shallot, Garlic, Cremini, Shiitake, Spinach, Truffle Cream Sauce, Fines Herbes
🍷Sonoma-Cutrer Chardonnay

SOY- MISO DUCK CONFIT

Ginger, Sake, Miso, Chili Crisp Rice, Sesame Sautéed Spinach, Scallion
🍷Dr. Konstantin Frank Dry Riesling

DESSERTS

(Choose One)

SUGAR COOKIE CUPCAKE

Eggnog Cupcake, Rum Crème Anglaise, Caramel Sauce, Eggnog Frosting, White Chocolate Cup
🍸Eggnog Martini

TRIPLE BERRY CHEESECAKE

Graham Cracker Crust, Caramel Sauce, Whipped Cream, Sugared Pecan
🍸Salted Caramel Macchiato Martini

PEANUT BUTTER CHOCOLATE CARAMEL CAKE

GIF Chocolate Cake, Peanut Butter Mousse, Chocolate Sauce, Sweet and Salty Peanut, Caramel Sauce
🍸Chocolate Peanut Butter Martini

SPECIAL THANKS TO ALL OF OUR LOCAL SOURCES:

DONABEDIAN BROTHERS PRODUCE, Salem, NH
NORTH COUNTRY SMOKEHOUSE, Claremont, NH
PINELAND FARMS, New Gloucester, ME
WINDSWEPT MAPLES FARM, Loudon, NH
ROBIE FARM, Piermont, NH
VERMONT FARMSTEAD CHEESE CO., South Woodstock, VT
NORTH COAST SEAFOODS, Boston, MA
FANTINI BREAD COMPANY, Haverhill MA

Indicates Vegetarian Items

Before placing your order, please inform your server if a person in your party has a food allergy.

Please be aware that our made-from-scratch recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens. We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements. Your safety is of the utmost importance to us.

Our fryers contain vegetable oil.