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Fall Landing

Limited Time Fall Menu

Our Fall menu is available for a limited time!

Click to Download Copper Door Fall Menu Download our Fall Menu

Harvest Flatbread

Butternut Squash Alfredo, Shaved Brussels Sprout, Chipotle Butternut Squash, Balsamic Onion, Mozzarella, Pear, Chili Honey Drizzle, Scallion...15

Autumn Panzanella Salad

Spinach, Arugula, Maple-Cranberry Vinaigrette, Gala Apple, Cucumber, Radish, Dried Cranberry, Cheddar, Cornbread Crouton...8.5

Braised Short Rib

Roasted Garlic Mashed Potato, Rosemary Roasted Tri-Color Baby Carrot, Braising Jus, Micro Greens...42

Chipotle Butternut Squash Fettuccine Alfredo

Fresh Fettuccine, Butternut Squash Alfredo Sauce, Garlic, Shallot, Mushroom, Pea, Chipotle Butternut Squash, Spinach, Pancetta, Fines Herbes...22
Add Chicken 8

Crispy Duck Confit

Slow-Cooked Duck Leg, Caramelized Onion Potato Cake, Bacon, Apple, Braised Red Cabbage, Port Wine Demi, Micro Greens...28

Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Our fryers contain animal shortening.