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Copper Door® Restaurant · Open Daily Mon-Sat 11:30-12:30AM Sunday 11AM-12:30AM  View Locations

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Fall Landing


Our Fall menu is available for a limited time!

Click to Download Copper Door Fall Menu Download our Fall Menu

Fall Chopped Salad

Maple-Mustard Dressed Shaved Brussels & Arugula, Pulled Turkey, Cucumber, Spiced Apple, Candied Pecan, Roasted Butternut, Dried Cranberry, Cinnamon Bread Crouton...14.5

Chops 'n Apples

Center Cut Boneless Pork, Roasted Apple, Sweet Potato & Fennel, Broccolini, Cranberry Compote, NH Maple Syrup...26

Abbey's Fall Flatbread  

Butternut Alfredo, Mozzarella Cheese, Beet Wheel, Blood Orange, Shaved Brussels Sprout, Caramelized Onion, Fried Sage...13

Mushroom & Brie Panini  

Warm Brie, Portobello Mushroom, Apple, Spinach, Honey Mayo, Sweet Potato Fries, Honey-Mustard...13.5
...with chicken $15.5

Steak & Portobello Ravioli

Shallot, Garlic Cream Sauce, Asparagus, Greens, Peppadew Pepper, Scratch Made Ravioli, Shaved Parmesan...23

Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.