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Fall Landing


Limited Time Fall Menu

Our Fall menu is available for a limited time!

Click to Download Copper Door Fall Menu Download our Fall Menu


Special Thanks to Our Local Sources:
Donabedian Brothers, Salem, NH
Lilly's Pasta, Everett, MA
Windswept Maples Farm, Loudon, NH

Kale Salad

Baby Kale, Bacon, Sliced Apple, Goat Cheese, Dried Cranberry, Almond, Apple-Brown Sugar Vinaigrette...7

Butternut Alfredo Flatbread

Pear, Balsamic Onion, Shaved Brussels Sprout, Butternut Alfredo, Candied Pecan, Honey...14

Bourbon Glazed Flat Iron

Butternut and Chorizo Risotto, Broccolini, Bourbon-Brown Sugar Glaze...33

Pretzel Crusted Salmon

Cauliflower-Apple Mash, Glazed Carrot, Dijon Cream Sauce...27

Steak & Mushroom Ravioli

Shallot, Onion, Asparagus, Roasted Red Pepper, Spinach, Garlic Cream, Parmesan, Chili Flake...26


Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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