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Fall Landing


Limited Time Fall Menu

Our Fall menu is available for a limited time!

Click to Download Copper Door Fall Menu Download our Fall Menu


BRIE & APPLE SALAD  New

Spinach, Arugula, Apple, Brie, Pancetta, Cucumber, Dried Cranberry, Pistachio, Cranberry Cinnamon Sourdough Crouton, Honey-Shallot Vinaigrette...9.5

APPLE-BACON GRILLED CHEESE  New

Brie, Apple, Bacon-Onion Jam, Chili Honey, Arugula, Cranberry Cinnamon Sourdough, Sweet Potato Fries, Honey Mustard...16

SALMON CAKE SLIDERS  New

Salmon Cake, Pork Belly, Bibb Lettuce, Roma Tomato, Creole Aioli, Brioche Slider Roll, Sweet Potato Fries, Honey Mustard...17

GRILLED FLAT IRON  New

Prime Flat Iron, Agrodolce, Cauliflower Purée, Corn, Edamame, Brussels Sprout, & Mushroom Succotash...39.5

BURRATA RAVIOLI  New

Braised Short Rib, Shallot, Mushroom, Roasted Garlic Cream, Port Wine Demi-Glace, Parmesan Cheese, Fines Herbes, Onion Straw...35


Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Our fryers contain animal shortening.