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Bedford Daily Specials
Soup Of The Day
Creamy Turkey Florentine
Quinoa, Carrot, Celery, Onion, Chicken Stock 7
Lunch Specials
Berry Salad w/ Blackened Salmon
Strawberries, Blueberries, Cucumber, Red Onion, Goat Cheese, Sliced Almonds, Spinach, Arugula, Balsamic Dressing 18.5
Lobster Roll
Fresh Maine Claw and Knuckle Meat, Lemon-Herb Mayo, Toasted Roll, Boston Bibb Lettuce, Homemade Potato Chips, Coleslaw, Pickle 28
Dinner Specials
Cajun Steak Tip Pasta
Pearl Onion, Mushroom, Roasted Red Pepper, Garlic Cream, Blue Cheese Crumble, Scallion 24
Baked Stuffed Lazyman Lobster
Fresh Maine Claw and Knuckle Meat, Herb Stuffing, Roasted Corn, Lemon Wine, Garlic Crumbs, Butter, Fresh Basil, Pancetta Asparagus 36
Salem Daily Specials
Soup of The Day
Adam’s Famous NH Chili
Spanish Onion, Garlic, Black Bean, Crema, Scallion 8
Lunch Specials
Avocado Steak & Cheese Wrap
Shaved Tenderloin, Pineland Farms Cheddar, Bibb, Tomato, Creole Aioli, Smashed Avocado, Whole Wheat Wrap, Homemade Potato Chips 14
Maine Lobster Roll
Butter Grilled Brioche Roll, Homemade Potato Chips 28
Dinner Specials
San Francisco Steak Stir Fry
Garden Medley, Brown Rice Pilaf, Secret Weapon Sauce, Wonton Crisps 26
Baked Stuffed Lazy Man Lobster
Herb Stuffing, Roasted Corn, Lemon Juice, White Wine, Garlic Crumbs, Butter, Basil, Pancetta Asparagus 38
Indicates Vegetarian Items
Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.
We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
