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Copper Door® Restaurant · Open Daily Mon-Sat 11:30-12:30AM Sunday 10AM-12:30AM  View Locations

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Bedford Daily Specials

Soup of The Day

Chicken and Andouille Sausage Gumbo

Onion, Bell Pepper, Garlic, Chicken Stock, Brown Rice 8

Lunch Specials

Southwest Chipotle Chicken

Marinated Bone-In Chicken, Spanish Style Brown Rice, Grilled Tomato, Chipotle Honey Dressing, Green Onion, Cilantro 12

Turkey Cranberry Flatbread

Garlic Oil, Baby Spinach, Dried Cranberry, Brie, Roast Turkey Gravy 14.50

Dinner Specials

Asian Ahi Tuna Stir-Fry

Yaki Soba Noodle, Sweet Pea, Carrot, Bell Pepper, Cabbage, Asian Style Sauce 32

Bourbon Grilled Ribeye

Bourbon BBQ Sauce, Fried Onion Straw, Garlic Fingerling Potato, Pancetta Asparagus 41

Salem Daily Specials

Soup of The Day

Sweet Heat Texas Chili

Pork, Beef, Red Onion, Black Bean, Corn, Tomato, Cilantro, Scallion, Sour Cream 8

Lunch Specials

New England Fried Shrimp Basket

Cocktail Sauce, Coleslaw, Lemon, House Fries 14

Steak & Cheese Brioche

Red Pepper, Spanish Onion, Shaved Tenderloin, Mozzarella, Cheddar, Bibb, Tomato, Ranch Aioli, House Fries 16

Dinner Specials

Maple Pecan Roasted Cod

Pecan Crumb, Maple Glaze, Mashed Potato, Haricot Vert, Micro Green 27

Tuscan Shrimp Pilaf

Red Onion, Baby Spinach, Grape Tomato, Artichoke Heart, Shallot, Broth, Parmesan 27

Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.