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Summer Menu


Summer Menu

Click to Download Copper Door Summer Menu Download our Summer Menu

Lemon Honey Pepper Wings

Lemon Honey Pepper Glaze, Arugula, Scallion...16

Triple Berry Salad

Greens, Red Onion, Strawberry, Blueberry, Raspberry, Cucumber, Sugared Cashew, Radish, Lemon-Buttermilk Dressing, Chilled Lemon-Buttermilk Chicken Salad...18

Crunchy Shrimp Tacos

Salsa Adobo, Pico de Gallo, Cheddar, Avocado, Cilantro, Tajin Fries...20

Herb-Roasted Shrimp Skewers

Shallot, Garlic, Corn, Spinach, Pea, Lemon, White Wine, Butter, Israeli Couscous, Crispy Prosciutto, Basil...26

Chili-Citrus Hanger Steak, 9oz.

Basmati Rice Pilaf, Black Bean & Corn Salsa, Pico de Gallo, Avocado, Cilantro, Lime...38

Bill's Shrimp Cocktail

Four Poached & Chilled Shrimp, Zesty Cocktail Sauce, Lemon...14
Add shrimp 3.5 Each


Indicates Vegetarian Items

Before placing your order, please inform your server if a person in your party has a food allergy.

Please be aware that our made-from-scratch recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens. We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements. Your safety is of the utmost importance to us.

Our fryers contain vegetable oil.