My Cart: 0 item(s)
Spring Menu
Download our Spring Menu
GREENS, GRAINS, & BRIE SALAD
Spinach, Arugula, Quinoa, Zucchini, Roasted Red Pepper, Red Onion, Brie,
Slivered Almond, Monkey Bread Crisp, Sun-Dried Tomato Vinaigrette...9.5
Add a Salad Protein:
• chicken breast...8.75
• sliced club cut sirloin...14
• scampi style shrimp...10.5
• cedar planked salmon...11
SEA KELP SLIDERS
Local Kelp & Chickpea ‘Burger’, Bread & Butter Pickle,
Pickled Onion, Remoulade, Pasta Salad...16.5
LEARN MORE about our Local Maine Kelp & Chickpea 'Burger'.
CRISPY SALMON BOWL
Miso Marinated Crispy Salmon, Chilled Sushi Rice, Avocado, Cucumber, Carrot, Red Pepper, Sesame Seed, Sweet & Sour Drizzle, Scallion...19.5
BLACKENED MAHI
Black Bean & Rice, Salsa Verde, Grilled Pineapple Salsa...25
VEAL MILANESE
Pan-Fried Cutlet, Arugula, Tomato, Lemon, EVOO, Parmesan, Lemon-Basil Aioli...29
Indicates Vegetarian Items
Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.
We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Our fryers contain animal shortening.
