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Spring Menu

Thank you for joining us & using our virtual menus in lieu of printed menus! This helps us reduce waste and adhere to strict guidelines laid out by the state; including single use or sanitized menus, social distancing, appropriately spaced tables, no more than 6 guests per table, use of face coverings, and robust sanitation practices.

Ordering made easy with Take Out Ordering.


Spring Menu

Click to Download Copper Door Spring Menu Download our Spring Menu

ARUGULA & CITRUS SALAD  

Cherry Tomato, Avocado, Radish, Cucumber, Pistachio, Grapefruit & Orange Segment, Shaved Parmesan, Honey-Shallot Vinaigrette...8

SPRING VEGETABLE FLATBREAD  

Pea Purée, Asparagus, Sun-Dried Tomato, Roasted Red Pepper, Goat Cheese, Leek, Balsamic Glaze, EVOO, Lemon Zest, Chili Flake...14
also available on cauliflower crust or pizza crust 16.5

BLACKENED CHICKEN SKEWERS

Caribbean Marinated Chicken, Creamed Corn, Black Bean Salsa, Creole Aioli, Fines Herbes...11

SALMON SOFRITO

Cedar Planked Salmon, Cauliflower Rice, Almond, Zucchini, Zesty Sofrito, Lime, EVOO...22

SMITH’S RAMEN

Beef Tenderloin, Shrimp, Zucchini Noodle, Corn, Mushroom, Scallion, Soft Egg, Jalapeño, Garlic, Ginger, Sriracha, Ponzu...20


Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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