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Copper Door® Restaurant · Open Daily Mon-Sat 11:30-12:30AM Sunday 10AM-12:30AM  View Locations

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Homemade Desserts

Copper Door® boasts a fine selection of sweet treats! All Desserts Are Created By Our Pastry Chef, Cathy Allen.

Click to Download Copper Door Homemade Desserts Menu Download our Desserts Menu

Homemade Desserts

Click to Download Copper Door Homemade Desserts Menu Download our Desserts Menu

Copper Cupcake

Our Signature Dessert Featuring Seasonal Tastes...9

Sampler  New

Mini Versions of Chocolate Sin Cake, Tiramisu Crème Brûlée, Funfetti Cheesecake...10

Tiramisu Crème Brûlée  New

Mascarpone-Marsala Custard, Chocolate Ganache, Espresso Syrup, Savoiardi Cookie Garnish...8.5

Molten Chocolate Cake

Bittersweet Chocolate Molten Cake, Dulce de Leche Ice Cream, Sponge Candy, Caramel Sauce...9
(enough for two! baked to order, please allow 20 minutes)

Funfetti Cheesecake

Vanilla-Butter Cheesecake, Sugar Cookie Crust, Vanilla Tuile Cookie, Crème Anglaise, Frosting Drizzle, Confetti Sprinkle, Whipped Cream...9

Bananas Foster

Sliced Banana, Rich Butter Rum Sauce, Angel Food Cake, Jake's Vanilla Ice Cream...9

Chocolate Sin Cake

Dense, Fudge-Like Cake, Cranberry Compote, Whipped Cream, Served Chilled...8

Apple Crisp

Hot Apple Crisp, Jake's Vanilla Ice Cream...8.5

Berries & Cream

Assorted Fresh Berries, Whipped Cream...8

Jake’s Old Fashioned Ice Cream & Sorbets

Locally Made, Seasonal Flavors...5
Ask about the Chocolate Sorbet!


Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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