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Homemade Desserts

Thank you for joining us & using our virtual menus in lieu of printed menus! This helps us reduce waste and adhere to strict guidelines laid out by the state; including single use or sanitized menus, social distancing, appropriately spaced tables, no more than 6 guests per table, use of face coverings, and robust sanitation practices.

Click to Download Copper Door Homemade Desserts Menu Download our Desserts Menu

Homemade Desserts

Copper Cupcake

Our Signature Dessert Featuring Seasonal Tastes...10


Mini Versions of Chocolate Sin Cake, Strawberry Lemon Crème Brûlée, Orange Creamsicle Cheesecake...10

Strawberry Lemon Crème Brûlée

Vanilla-Lemon Custard, Strawberry Preserves, Fresh Strawberry, Lemon Crinkle Cookie...8.5

Molten Chocolate Cake

Bittersweet Chocolate Molten Cake, Dulce de Leche Ice Cream, Sponge Candy, Caramel Sauce...9
(enough for two! baked to order, please allow 20 minutes)

Orange Creamsicle Cheesecake

Orange & Vanilla Swirl Cheesecake, Graham Cracker Crust, Whipped Cream, Orange Sauce, Crème Anglaise, Orange Slice...9

Bananas Foster

Sliced Banana, Rich Butter Rum Sauce, Banana Bread, Jake's Vanilla Ice Cream...9

Chocolate Sin Cake

Dense, Fudge-Like Cake, Cranberry Compote, Whipped Cream, Served Chilled...8

Apple Crisp

Hot Apple Crisp, Jake's Vanilla Ice Cream...8.5

Berries & Cream

Assorted Fresh Berries, Whipped Cream...8

Jake’s Old Fashioned Ice Cream & Sorbets

Locally Made, Seasonal Flavors...5
Ask about the Chocolate Sorbet!

Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.