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Summer Menu


Summer Menu

Click to Download Copper Door Summer Menu Download our Summer Menu

Summer Sirloin  New

Pepper Grilled Top Sirloin, Herb-Roasted Fingerling Potato, Red & Yellow Grape Tomato, Corn, Snap Pea, Basil, Balsamic Drizzle, Charred Lemon Vinaigrette, Scallion...26

Banh Mi Burger  New

Beef Burger, Ponzu, Garlic, Ginger, Pickled Cucumber, Carrot, Scallion, Sriracha-Lime Mayo, Cilantro, Jalapeño, House Fries...16.5

Watermelon & Burrata Salad    New

Arugula, Charred Lemon Vinaigrette, Pistachio, Grilled Watermelon...9

Shrimp Po’ Boy  New

Brioche Roll, Crispy Shrimp, Shredded Lettuce, Vine-Ripened Tomato, Cajun Remoulade, Pickle, Old Bay Fries...18

Phyllo Wrapped Haddock  New

Pesto Garlic Cream, Vine-Ripened Tomato, San Marzano Tomato Sauce, Basil...24


Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Our fryers contain animal shortening.