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Copper Door® Restaurant · Open Daily Mon-Sat 11:30-12:30AM Sunday 11AM-12:30AM  View Locations

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Summer Menu

Click to Download Copper Door Summer Menu Download our Summer Menu

Crab Stack

Avocado, Mango Salsa, Lump Crab, Tomato, Chipotle Crema, Tortilla Cracker, Fines Herbes...14

Watermelon & Burrata Salad

Fried Basil, Pistachio, Arugula, Charred Lemon Vinaigrette...9

Chicken Caprese Salad Bowl

Spinach, Arugula, Basil, Red & Yellow Cherry Tomato, Fresh Mozzarella, Garlic, Avocado, Grilled Chicken, Balsamic Reduction, EVOO, Salt Flake, Cracked Black Pepper, Breadstick...15.5

Chef Jay’s Ramen

House-Made Broth, Yaki Soba Noodle, Gochujang, Ginger, Ponzu, Spicy Shark®Poblano Sauce, Corn, Carrot, Cabbage, Japanese Soft Egg, Scallion, Jalapeño
(Choose shrimp or chicken)...16

Grilled Flat Iron

Spicy Shark® Chipotle-Orange Marinade, Maple Syrup Drizzle, Creamy Corn Salad, Sautéed Snap Pea, Scallion...29

Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.