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Choose from our menus below.
Today's Specials
Bedford Daily Specials
Soup Of The Day
Turkey Lemon Quinoa
Carrot, Celery, Onion, Peas, Red Pepper, Chicken Stock, Fine Herb 7
Lunch Specials
Octoberfest Bratwurst
Sauerkraut, Octoberfest Beer Mustard, Brioche Roll, Crispy House Fries 15
Sweet & Spicy Chicken Brioche
Pineapple Jalapeno BBQ Sauce, Onion, Boston Bibb Lettuce, Vine-Ripe Tomato, Bacon, Crispy Fries 15
Dinner Specials
Balsamic Glazed Salmon
Fingerling Potato, Roasted Red Pepper, Spinach, Grape Tomato 34
Bacon Onion Jam New York
Garlic Mashed Potato, Asparagus, Pancetta, Crispy Onion Straws 42
Salem Daily Specials
Soup of The Day
Creamy Mushroom
Onion, Garlic, Thyme, Cream, Flour, Butter, Bay Leaf, Scallion 8
Lunch Specials
Try our Wicked Scary Menu!
Dinner Specials
Try our Wicked Scary Menu!
Dinner
Thank you for joining us & using our virtual menus in lieu of printed menus! This helps us reduce waste and adhere to strict guidelines laid out by the state; including single use or sanitized menus, social distancing, appropriately spaced tables, no more than 6 guests per table, use of face coverings, and robust sanitation practices.
Download our Dinner Menu
Menu
Join us for outdoor dining or order takeout online! Sunday-Thursday: 12pm-10pm • Friday & Saturday: 12pm-11pm.
Thank you for joining us & using our virtual menus in lieu of printed menus! This helps us reduce waste and adhere to strict guidelines laid out by the state; including single use or sanitized menus, social distancing, appropriately spaced tables, use of face coverings, robust sanitation practices, and more. See our House Rules for more information.
Please keep dining time to 1 hour & 30 minutes or less. We are taking reservations via phone on day of only.
Extend the season! Enjoy our outdoor heated tents!
Download a PDF of our Menu
Digital Menus
Thank you for joining us & using our virtual menus in lieu of printed menus! This helps us reduce waste and adhere to strict guidelines laid out by the state; including single use or sanitized menus, social distancing, appropriately spaced tables, no more than 6 guests per table, use of face coverings, and robust sanitation practices.
Indicates Vegetarian Items
Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.
We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
