Single Serve Bubbles
Copper Door Brunch Available Sundays from 11AM - 3PM ● Kids Menu 12 & Under Please ● Brunch Cocktails All $10 Each
**Regular Menu Available During Brunch Hours**
JAUME SERRA CRISTALINO BRUT, SPAIN
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CANELLA ROSE’ PROSECCO, VENETO
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New Year's Eve Landing
On New Year's Eve, Sunday, December 31st, we will be serving a special prix fixe menu for dinner beginning at 4PM. Please note that our regular dinner menu will not be available after 4PM.
New Year's Eve Hours: Opening at 11:30AM. Last reservation at 9PM. Closing at 11PM. Live music 6-9PM
Reservations HIGHLY Recommended.
$75 Two Course Meal • $85 Three Course Meal • $95 Four Course Meal
Download our New Year's Eve Menu
*Suggested pairings priced separately
Today's Specials
Bedford Daily Specials
SOUP OF THE DAY
Buffalo Chicken Soup
Chicken Stock, Celery, Onion, Carrot, Cream Cheese, Blue Cheese Crumbles, Scallion 9
Lunch Specials
Truffled Mushroom Tenderloin Flatbread
Garlic Oil, Caramelized Onion, Mozzarella, Goat Cheese, Arugula 21
Jalapeno Popper Burger
Cream Cheese Spread, Bacon Jam, Bibb Lettuce, Fried Onion Straws, Crispy Fries 17.25
Dinner Specials
Mediterranean Shrimp Cavatappi
Spinach, Red & Yellow Tomato, Kalamata Olive, Caper, Lemon Wine, Butter, Feta Cheese, Basil 28
Smothered Braised Short Rib
Roasted Red Pepper, Caramelized Onion, Garlic Mushrooms, Port Wine Demni, Garlic Smashed Potato, Buttered Broccolini 44
Salem Daily Specials
Seafood Chowder
Onion, Celery, Carrot, Sole, Shrimp, Scallop, Old Bay, Lemon Wine, Fines Herbs 8
Lunch Specials
Arancini
Sundried Tomato, Fresh Mozzarella, Panko Bread Crumb, Marinara, Grated Parmesan, Basil 15
Sweet Chili Calamari
Buttermilk Fried Calamari, Sweet Chili Sauce, House Mix, Lemon, Ponzu 16.25
Breakfast Burger
Toasted Brioche Bun, Seasoned Burger, Egg, Bacon, Baja Sauce, Bibb Lettuce, Vine Ripened Tomato, Fries 17.75
Dinner Specials
Mussels Scampi
Cavatappi, Garlic, Shallot, Lemon, White Wine, Butter, Rainbow Tomato, Spinach, Shaved Parmesan, Basil 30
Stuffed Sole
Mushroom, Rosemary, Thyme, Tomato, Panko, Asparagus, Roasted Butternut Squash Risotto 28
Dinner
Download our Dinner Menu
Single Malt Scotch
Single Malt Scotch
- Aberlour 16 Year Old, Highland
- Ardbeg 10 Year Old, Single Islay
- Balvenie 14 Year Old Caribbean Cask
- Dalmore 12 Year Old, Highland
- Dalwhinnie 15 Year Old, Highland
- Glenfiddich 15 Year Old Solera, Speyside
- Glenlivet 12 Year Old, Speyside
- Glenlivet 18 Year Old, Speyside
- Highland Park 18 Year Old, Kirkwal
- Highland Park Dark Origins, Kirkwal
- Lagavulin 16 Year Old, Islay
- Macallan 12 Year Old, Speyside
- Macallan 12 Year Old Double Cask, Speyside
- Macallan Rare Cask, Speyside
- Oban 14 Year Old, Highland
Craft Tequila & Sipping Rum
Sipping Rum
- Brugal 1888, Dominican Republic
- Bully Boy’s Gold Rum, Boston, MA
- Mount Gay Black Barrel Rum, Barbados
- Papa’s Pilar Dark Rum, Key West, Florida
- Kirk & Sweeney 18 year, Dominican Republic
- Ron Matusalem Gran Reserva Rum, Dominican Republic
- Cruzan Single Barrel Aged Rum, Virgin Islands
Craft Tequila
- Casamigos Anejo
- Casamigos Reposado
- Maestro Dobel
- Milagro Reposado SBR (Special Barrel Reserve)
- Patrón Silver
- Patrón Reposado
- Cabo Wabo Blanco
Gif Landing
Indicates Vegetarian Items
Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.
We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Our fryers contain animal shortening.
