Single Serve Bubbles
Copper Door Brunch Available Sundays from 11AM - 3PM ● Kids Menu 12 & Under Please ● Brunch Cocktails All $10 Each
**Regular Menu Available During Brunch Hours**
JAUME SERRA CRISTALINO BRUT, SPAIN
...9
CANELLA ROSE’ PROSECCO, VENETO
...11
Today's Specials
Bedford Daily Specials
Beverage of The Day
Dos Maderas Punch
Rum, Malibu, Pineapple, OJ, Grenadine 10
Sweet of the Day
Meyer Lemon Sorbet
Jake's Old Fashioned Locally Made Sorbet 6
SOUP OF THE DAY, Get it While it Lasts!
Fisherman's Stew
Salmon, Haddock, Shrimp, Scallops, Chorizo, Spanish Onion, Red Pepper, Tomato, Black Bean, Celery, Smoked Paprika 12
Lunch Specials
Citrus Shrimp Salad
Spinach, Arugula, Red Pepper, Red Onion, Mushroom, Goat Cheese, Lime Yuzu Vinaigrette 19
Hawaiian Burger
Toasted Brioche Bun, Purple Cabbage, Provolone Cheese, Pineapple Salsa, Spanish Onion, Sweet & Sour Aioli, Chipotle Fries 18
Dinner Specials
Grilled Honey Garlic Swordfish
Basmati Rice, Sautéed Spinach & Tomato, Asparagus, Honey Garlic Glaze 37
Chipotle Cherry BBQ Surf & Turf
Grilled Hanger Steak, Jonah Crabcakes, Sauteed Garlic Zucchini, Roasted Garlic Potatoes, 46
Salem Daily Specials
Beverage of The Day
Strawberry Kiss
Strawberry Sipping Cream, White Chocolate Liqueur 12
Sweet of the Day
Exotic Fruit Sorbet
Jake's Old Fashioned Locally Made Sorbet 6
SOUP OF THE DAY, Get it While it Lasts!
Portuguese Stew
Salmon, Haddock, Chorizo, Butter, Onion, Red Pepper, Tomato, Celery, Flour, Black Bean, Paprika, Scallop, Shrimp 10.5
Lunch Specials
Tuna Poke Wonton
Yellowfin Tuna, Cucumber, Scallion, Sesame Oil, Ginger, Wasabi Aioli, Crispy Wonton, Sesame Seed 15.5
Caprese
Vine Ripened Tomato, Fresh Mozzarella, Sun-Dried Tomato Vinaigrette, Basil Pesto, Grilled Sourdough, Cherry Tomato Salad, Balsamic Glaze, Fresh Basil 13.75
Dinner Specials
Pesto Shrimp Fregula
Shrimp, Shallot, Rainbow Tomato, Zucchini, Pea, Haricot Vert, Corn, Lemon Wine, Butter, Couscous, Basil Pesto 29
Herb Crusted Lamb Lollipop
Herb Crusted & Seared Lamb, Rosemary Cream Sauce, Garlic Smashed Potato, Asparagus 37
Dinner
Download our Dinner Menu
Single Malt Scotch
Single Malt Scotch
- Aberlour 16 Year Old, Highland
- Ardbeg 10 Year Old, Single Islay
- Balvenie 14 Year Old Caribbean Cask
- Dalmore 12 Year Old, Highland
- Dalwhinnie 15 Year Old, Highland
- Glenfiddich 15 Year Old Solera, Speyside
- Glenlivet 12 Year Old, Speyside
- Glenlivet 18 Year Old, Speyside
- Highland Park 18 Year Old, Kirkwal
- Highland Park Dark Origins, Kirkwal
- Lagavulin 16 Year Old, Islay
- Macallan 12 Year Old, Speyside
- Macallan 12 Year Old Double Cask, Speyside
- Macallan Rare Cask, Speyside
- Oban 14 Year Old, Highland
Craft Tequila & Sipping Rum
Sipping Rum
- Brugal 1888, Dominican Republic
- Bully Boy’s Gold Rum, Boston, MA
- Mount Gay Black Barrel Rum, Barbados
- Papa’s Pilar Dark Rum, Key West, Florida
- Kirk & Sweeney 18 year, Dominican Republic
- Ron Matusalem Gran Reserva Rum, Dominican Republic
- Cruzan Single Barrel Aged Rum, Virgin Islands
Craft Tequila
- Casamigos Anejo
- Casamigos Reposado
- Maestro Dobel
- Milagro Reposado SBR (Special Barrel Reserve)
- Patrón Silver
- Patrón Reposado
- Cabo Wabo Blanco
Gif Landing
Indicates Vegetarian Items
Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.
We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Our fryers contain animal shortening.