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Single Serve Bubbles

Copper Door Brunch Available Sundays from 11AM - 3PM ● Kids Menu 12 & Under Please ● Brunch Cocktails All $10 Each

**Regular Menu Available During Brunch Hours**

Download Brunch Menu



JAUME SERRA CRISTALINO BRUT, SPAIN

...9

CANELLA ROSE’ PROSECCO, VENETO

...11


Today's Specials

Bedford Daily Specials

Soup Of The Day

Cheddar Potato Chive

Heavy Cream, Bacon, Onion 8

Lunch Specials

Crispy Cajun Chicken Brioche

Creole Aioli, Red Onion, Romaine Lettuce, Crispy Fries 15

Lemon Zested Haddock

Brown Rice Pilaf, Broccolini 18

Dinner Specials

Mango BBQ Baby Back Ribs

Honey Corn Bread, Jalepeno Ranch Slaw, Bacon Potato Salad, Chipolte Mashed Sweet Potato 30

Seafood Puttanesca

Shrimp, Mussels, Calamari, Puttanesca Sauce, Linguini, Basil 46

Grilled Chicken Picatta

Garlic Mashed, Broccolini, Lemon Caper Sauce 26

Salem Daily Specials

Buffalo Chicken

Oven Roasted Chicken, Vidalia Onion, Blue Cheese, Cream, Scallion, Fine Herb 8

Lunch Specials

Sunny Side Burger

Cheddar, Bacon, Tomato, Red Onion, Bibb Lettuce, House Fries, Sunny Side Egg, Pickles 18

Turkey BLT

Warm Sliced Turkey Breast, Siracha Russian Dressing, Candied Bacon, Bib Lettuce, Tomato, Sweet Potato Fries 17.5

Dinner Specials

Steak and Siracha Shrimp

Fried Shrimp, Bourbon Marinated Steak Tips, Baked Potato, Pancetta Asparagus 43.5

Pan Seared Salmon and Shrimp Scampi

8oz Salmon, Shrimp Scampi, Parmesan Fritts, Glazed Carrot 38


Dinner

Thank you for joining us & using our virtual menus in lieu of printed menus! This helps us reduce waste and adhere to strict guidelines laid out by the state; including single use or sanitized menus, social distancing, appropriately spaced tables, no more than 6 guests per table, use of face coverings, and robust sanitation practices.

Ordering made easy with Take Out Ordering.

Click to Download Copper Door Dinner Menu Download our Dinner Menu


Single Malt Scotch

Single Malt Scotch

  • Aberlour 16 Year Old, Highland
  • Ardbeg 10 Year Old, Single Islay
  • Balvenie 14 Year Old Caribbean Cask
  • Dalmore 12 Year Old, Highland
  • Dalwhinnie 15 Year Old, Highland
  • Glenfiddich 15 Year Old Solera, Speyside
  • Glenlivet 12 Year Old, Speyside
  • Glenlivet 18 Year Old, Speyside
  • Highland Park 18 Year Old, Kirkwal
  • Highland Park Dark Origins, Kirkwal
  • Lagavulin 16 Year Old, Islay
  • Macallan 12 Year Old, Speyside
  • Macallan 12 Year Old Double Cask, Speyside
  • Macallan Rare Cask, Speyside
  • Oban 14 Year Old, Highland

Craft Tequila & Sipping Rum

Sipping Rum

  • Brugal 1888, Dominican Republic
  • Bully Boy’s Gold Rum, Boston, MA
  • Mount Gay Black Barrel Rum, Barbados
  • Papa’s Pilar Dark Rum, Key West, Florida
  • Kirk & Sweeney 18 year, Dominican Republic
  • Ron Matusalem Gran Reserva Rum, Dominican Republic
  • Cruzan Single Barrel Aged Rum, Virgin Islands


Craft Tequila

  • Casamigos Anejo
  • Casamigos Reposado
  • Maestro Dobel
  • Milagro Reposado SBR (Special Barrel Reserve)
  • Patrón Silver
  • Patrón Reposado
  • Cabo Wabo Blanco

Gif Landing


Digital Menus

Thank you for joining us & using our virtual menus in lieu of printed menus! This helps us reduce waste and adhere to strict guidelines laid out by the state; including single use or sanitized menus, social distancing, appropriately spaced tables, no more than 6 guests per table, use of face coverings, and robust sanitation practices.

Ordering made easy with Take Out Ordering.

brunch lunch/bar dinner spring kids dessert drink


Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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