Single Serve Bubbles
Copper Door Brunch Available Sundays from 11AM - 3PM ● Kids Menu 12 & Under Please ● Brunch Cocktails All $10 Each
**Regular Menu Available During Brunch Hours**
JAUME SERRA CRISTALINO BRUT, SPAIN
CANELLA ROSE’ PROSECCO, VENETO
Bedford Daily Specials
Soup of The Day
Happy St. Patrick's Day!
Guiness Braised Corned Beef
Roasted Fingerling Potato, Honey Whiskey Glazed Carrot, Roasted Brussel Sprout 15
Salem Daily Specials
Soup of The Day
Cream of Haricot Vert
Spanish Onion, Garlic, Chicken Stock, Cream, Scallion 8
Mashed Potato, Asparagus 17
Fingerling Potato, Broccolini 17
Oven Roasted Cod Caprese
Fingerling Potato, Haricot Vert, Blistered Tomato, Balsamic Glaze, Basil 27
Parmesan Panko Crusted Haddock
Pan Seared Haddock, Sweet Pea Risotto, Carrot, Micro Green 32
Approachable New American and Upscale Comfort Foods that will leave you wanting more, available Sunday through Thursday 4:00pm-10pm, Friday and Saturday 4:00pm-11pm.
Download our Dinner Menu
Wine, Beer & CocktailsExplore our selection of 140 different wines from celebrated producers and smaller boutique wineries that will be sure to compliment any meal. Looking for a refreshing libation? Try one of our classic creations with a fresh twist, or get inspired by one of our unique concoctions.
Forks & Corks Whiskey Dinner
Forks & Corks Dinner Series Proudly Presents
Whiskey Dinner at Salem Copper DoorFeaturing Knob Creek
*Space is highly limited. Reservations are required. For more information or questions call Sandy (603) 488-2677 x3
Whiskey Dinner at Bedford Copper Door **SOLD OUT**Featuring Knob Creek
Wednesday, February 6, 2019
6PM Reception | 6:30PM First Course
Cost: $95 Per Person (not including tax & gratuity)
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Indicates Vegetarian Items
Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.
We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.